Breakfast & brunch

  • Huevos rotos (broken eggs) with Serrano ham

    Why have I not cooked huevos rotos (broken eggs) with Serrano ham before? Sunshine yellow eggs dripping onto crispy new potatoes, with slices of Serrano ham. Budge over Full English

    Meat, Iberico

    Make It

  • Chorizo & beans

    Chorizo, beans and eggs for breakfast? A Spanish take on a shaksuka.

    Meat, chorizo

    Make It

  • Patatas bravas with oak-smoked alioli

    Patatas bravas - an absolute classic! Crisp fried potatoes with a spicy, smoky tomato sauce, topped with golden yolk fried eggs. Based on Monika Linton’s epic cookbook, Brindisa. The True Food of Spain

    Vegetarian

    Make It

  • Butterbean mash with chorizo & roast tomatoes

    Perfect for bunch, lunch, or even dinner.

    Chorizo, legumes, butterbeans

    Make It

  • Potato rosti with eggs ‘n’ ham

    Add a few slices of cider & black treacle slipper ham if you’re feeling indulgent.

    Meat, pork

    Make It

  • Chorizo pigs in blankets with rosemary, sage and lavender honey

    Delicious spicy morsels of chorizo with blankets of salty crispy pancetta and a drizzle of aromatic honey.

    Meat, chorizo, pancetta

    Make It

  • Smoked haddock & poached eggs on toast

    A deceptively simple dish, requiring just a few delicious ingredients, that serves just as well as a breakfast, a brunch, a lunch, or a dinner. Serve with steamed greens if you must

    Make It